Nutritional Information
Serving Size:
1 piece (21g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
110
Total Fat:
8g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
25mg
Total Carbohydrate:
9g
Dietary Fiber:
2g
Total Sugars:
6g
Added Sugars:
3g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.