Nutritional Information

Serving Size:
1 piece, without glaze (103g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
350
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
70mg
Sodium:
300mg
Total Carbohydrate:
52g
Dietary Fiber:
3
Total Sugars:
27g
Added Sugars:
25g
Sugar Alcohol:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.