Nutritional Information

Serving Size:
1 slice (48g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
240
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
150mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
2g
Added Sugars:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.