Nutritional Information

Serving Size:
1 slice/ 68g
Servings Per Batch:
20

Amount Per Serving:

Calories:
300
Total Fat:
25g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
95mg
Sodium:
100mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Total Sugars:
12g
Added Sugars:
11g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.