Nutritional Information

Serving Size:
95g (1/2 scone)
Servings Per Batch:
16

Amount Per Serving:

Calories:
350
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
80mg
Sodium:
270mg
Total Carbohydrate:
43g
Dietary Fiber:
1g
Total Sugars:
14g
Added Sugars:
7g
Sugar Alcohol:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.