Nutritional Information
Serving Size:
118g (1 bun)
Servings Per Batch:
10
Amount Per Serving:
Calories:
290
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
170mg
Total Carbohydrate:
53g
Dietary Fiber:
1g
Total Sugars:
23g
Added Sugars:
15g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.