Nutritional Information

Serving Size:
82g (1 bun)
Servings Per Batch:
12

Amount Per Serving:

Calories:
270
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
270mg
Total Carbohydrate:
35g
Dietary Fiber:
2g
Total Sugars:
11g
Added Sugars:
9g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.