Nutritional Information

Serving Size:
78g (1 bun)
Servings Per Batch:
10

Amount Per Serving:

Calories:
240
Total Fat:
6g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
130mg
Total Carbohydrate:
41g
Dietary Fiber:
2g
Total Sugars:
13g
Added Sugars:
11g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.