Nutritional Information

Serving Size:
1 bun (113g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
240
Total Fat:
8g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
450mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
8g
Added Sugars:
7g
Sugar Alcohol:
0g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.