Nutritional Information

Serving Size:
149g
Servings Per Batch:
10

Amount Per Serving:

Calories:
350
Total Fat:
16g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
95mg
Sodium:
250mg
Total Carbohydrate:
49g
Dietary Fiber:
2g
Total Sugars:
31g
Added Sugars:
25g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.