Nutritional Information

Serving Size:
71g
Servings Per Batch:
10

Amount Per Serving:

Calories:
260
Total Fat:
19g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
95mg
Sodium:
190mg
Total Carbohydrate:
19g
Dietary Fiber:
0g
Total Sugars:
14g
Added Sugars:
13g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.