Nutritional Information
Serving Size:
107g
Servings Per Batch:
8
Amount Per Serving:
Calories:
260
Total Fat:
8g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
320mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
12g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.