Nutritional Information

Serving Size:
1/2 cup (57g)
Servings Per Batch:
9

Amount Per Serving:

Calories:
230
Total Fat:
12g
Saturated Fat:
3G
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
70mg
Total Carbohydrate:
28g
Dietary Fiber:
3g
Total Sugars:
12g
Added Sugars:
5g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.