Nutritional Information

Serving Size:
192g
Servings Per Batch:
4

Amount Per Serving:

Calories:
400
Total Fat:
14g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
840mg
Total Carbohydrate:
56g
Dietary Fiber:
3g
Total Sugars:
1g
Added Sugars:
0g
Protein:
16g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.