Nutritional Information

Serving Size:
152g
Servings Per Batch:
6

Amount Per Serving:

Calories:
350
Total Fat:
23g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
75mg
Sodium:
300mg
Total Carbohydrate:
33g
Dietary Fiber:
4g
Total Sugars:
18g
Added Sugars:
13g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.