Nutritional Information

Serving Size:
1/2 loaf (155g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
350
Total Fat:
10g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
500mg
Total Carbohydrate:
60g
Dietary Fiber:
3g
Total Sugars:
12g
Added Sugars:
11g
Sugar Alcohol:
0g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.