Nutritional Information

Serving Size:
1 scone, with glaze (93g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
330
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
310mg
Total Carbohydrate:
48g
Dietary Fiber:
2g
Total Sugars:
25g
Added Sugars:
12g
Sugar Alcohol:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.