Nutritional Information

Serving Size:
1/2 cup (115g)
Servings Per Batch:
7

Amount Per Serving:

Calories:
60
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
50mg
Total Carbohydrate:
18g
Dietary Fiber:
6g
Total Sugars:
7g
Added Sugars:
0g
Sugar Alcohol:
5g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.