Nutritional Information
Serving Size:
26g
Servings Per Batch:
30
Amount Per Serving:
Calories:
60
Total Fat:
1.5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
0mg
Total Carbohydrate:
11g
Dietary Fiber:
1g
Total Sugars:
11g
Added Sugars:
11g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.