Nutritional Information

Serving Size:
1 piece (83g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
170
Total Fat:
7g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
360mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
1g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.