Nutritional Information
Serving Size:
1 cupcake, frosted (91g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
360
Total Fat:
22g
Saturated Fat:
12g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
230mg
Total Carbohydrate:
36g
Dietary Fiber:
1g
Total Sugars:
26g
Added Sugars:
25g
Sugar Alcohol:
0g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
