Nutritional Information

Serving Size:
1 slice (159g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
640
Total Fat:
35g
Saturated Fat:
23g
Trans Fat:
1g
Cholesterol:
125mg
Sodium:
190mg
Total Carbohydrate:
79g
Dietary Fiber:
1g
Total Sugars:
64g
Added Sugars:
25g
Sugar Alcohol:
0g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.