Nutritional Information

Serving Size:
1 piece (83g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
300
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
35mg
Sodium:
270mg
Total Carbohydrate:
40g
Dietary Fiber:
1g
Total Sugars:
20g
Added Sugars:
20g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.