Nutritional Information

Serving Size:
1 piece, with sauce (222g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
530
Total Fat:
13g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
210mg
Total Carbohydrate:
100g
Dietary Fiber:
3g
Total Sugars:
80g
Added Sugars:
49g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.