Nutritional Information
Serving Size:
1 cake pop (44g)
Servings Per Batch:
40
Amount Per Serving:
Calories:
170
Total Fat:
9g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
105mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
18g
Added Sugars:
12g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.