Nutritional Information

Serving Size:
1 slice (202g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
560
Total Fat:
30g
Saturated Fat:
18g
Trans Fat:
1g
Cholesterol:
170mg
Sodium:
230mg
Total Carbohydrate:
69g
Dietary Fiber:
6g
Total Sugars:
54g
Added Sugars:
50g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.