Nutritional Information

Serving Size:
1 slice, 164g
Servings Per Batch:
16

Amount Per Serving:

Calories:
688
Total Fat:
50g
Saturated Fat:
28g
Trans Fat:
2g
Cholesterol:
139mg
Sodium:
174mg
Total Carbohydrate:
58g
Dietary Fiber:
1g
Total Sugars:
43g
Added Sugars:
38g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.