Nutritional Information

Serving Size:
84 grams
Servings Per Batch:
4

Amount Per Serving:

Calories:
200
Total Fat:
13g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
120mg
Sodium:
180mg
Total Carbohydrate:
14g
Dietary Fiber:
0g
Total Sugars:
3g
Added Sugars:
1g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.