Nutritional Information

Serving Size:
1 small scone, 44g
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
37mg
Sodium:
105mg
Total Carbohydrate:
21g
Dietary Fiber:
0g
Total Sugars:
8g
Added Sugars:
8g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.