Nutritional Information

Serving Size:
1 cake (88g)
Servings Per Batch:
1

Amount Per Serving:

Calories:
270
Total Fat:
14g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
280mg
Total Carbohydrate:
34g
Dietary Fiber:
3g
Total Sugars:
13g
Added Sugars:
13g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.