Nutritional Information

Serving Size:
1 slice (168g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
600
Total Fat:
24g
Saturated Fat:
12g
Trans Fat:
0.5g
Cholesterol:
75mg
Sodium:
250mg
Total Carbohydrate:
95g
Dietary Fiber:
1g
Total Sugars:
74g
Added Sugars:
66g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.