Nutritional Information
Serving Size:
2 tablespoons (24g)
Servings Per Batch:
40
Amount Per Serving:
Calories:
110
Total Fat:
9g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
105mg
Total Carbohydrate:
6g
Dietary Fiber:
0g
Total Sugars:
6g
Added Sugars:
6g
Protein:
0g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.