Nutritional Information

Serving Size:
1 slice (237g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
520
Total Fat:
22g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
510mg
Total Carbohydrate:
78g
Dietary Fiber:
4g
Total Sugars:
38g
Added Sugars:
25g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.