Nutritional Information

Serving Size:
10 crackers (42g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
150
Total Fat:
6g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
105mg
Total Carbohydrate:
22g
Dietary Fiber:
2g
Total Sugars:
5g
Added Sugars:
4g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.