Nutritional Information

Serving Size:
10 crackers (78g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
250
Total Fat:
13g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
580mg
Total Carbohydrate:
29g
Dietary Fiber:
5g
Total Sugars:
3g
Added Sugars:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.