Nutritional Information

Serving Size:
2 tablespoons, 53g
Servings Per Batch:
6

Amount Per Serving:

Calories:
197
Total Fat:
12g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
21mg
Sodium:
46 mg
Total Carbohydrate:
24g
Dietary Fiber:
3g
Total Sugars:
18g
Added Sugars:
18g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.