Nutritional Information

Serving Size:
about 1 cup (310g)
Servings Per Batch:
3

Amount Per Serving:

Calories:
190
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
15mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Total Sugars:
22g
Added Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.