Nutritional Information

Serving Size:
1 piece (42g)
Servings Per Batch:
36

Amount Per Serving:

Calories:
140
Total Fat:
5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
95mg
Total Carbohydrate:
22g
Dietary Fiber:
2g
Total Sugars:
14g
Added Sugars:
6g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.