Nutritional Information

Serving Size:
1 scone (79g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
260
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
460mg
Total Carbohydrate:
25g
Dietary Fiber:
1g
Total Sugars:
3g
Added Sugars:
2g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.