Nutritional Information

Serving Size:
2 pancakes, with about 3 tablespoons sauce (181g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
270
Total Fat:
9g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
490mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Total Sugars:
18g
Added Sugars:
10g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.