Nutritional Information

Serving Size:
2 dumplings (26g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
50
Total Fat:
3g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
110mg
Total Carbohydrate:
5g
Dietary Fiber:
0g
Total Sugars:
0g
Added Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.