Nutritional Information

Serving Size:
1 piece (143g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
390
Total Fat:
26g
Saturated Fat:
14g
Trans Fat:
0g
Cholesterol:
70mg
Sodium:
580mg
Total Carbohydrate:
25g
Dietary Fiber:
4g
Total Sugars:
1g
Added Sugars:
0g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.