Nutritional Information

Serving Size:
1 turnover (164g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
380
Total Fat:
21g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
55mg
Sodium:
200mg
Total Carbohydrate:
46g
Dietary Fiber:
6g
Total Sugars:
21g
Added Sugars:
13g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.