Nutritional Information

Serving Size:
1 scone (98g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
260
Total Fat:
12g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
280mg
Total Carbohydrate:
32g
Dietary Fiber:
2g
Total Sugars:
9g
Added Sugars:
7g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.