Nutritional Information

Serving Size:
1 bun (55g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
130
Total Fat:
4g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
260mg
Total Carbohydrate:
19g
Dietary Fiber:
1g
Total Sugars:
1g
Added Sugars:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.