Nutritional Information

Serving Size:
1 pastry (178g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
480
Total Fat:
29g
Saturated Fat:
17g
Trans Fat:
1g
Cholesterol:
140mg
Sodium:
400mg
Total Carbohydrate:
50g
Dietary Fiber:
1g
Total Sugars:
28g
Added Sugars:
25g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.