Nutritional Information

Serving Size:
1 slice (165g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
250
Total Fat:
9g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
580mg
Total Carbohydrate:
34g
Dietary Fiber:
3g
Total Sugars:
2g
Added Sugars:
0g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.