Nutritional Information

Serving Size:
1 serving (185g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
410
Total Fat:
34g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
95mg
Sodium:
640mg
Total Carbohydrate:
23g
Dietary Fiber:
6g
Total Sugars:
8g
Added Sugars:
3g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.