Nutritional Information
Serving Size:
31g
Servings Per Batch:
12
Amount Per Serving:
Calories:
150
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
50mg
Total Carbohydrate:
16g
Dietary Fiber:
1g
Total Sugars:
4g
Added Sugars:
4g
Sugar Alcohol:
0g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
