Nutritional Information

Serving Size:
One 2" square
Servings Per Batch:
24

Amount Per Serving:

Calories:
288
Total Fat:
8g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
47mg
Sodium:
166mg
Total Carbohydrate:
52g
Dietary Fiber:
2g
Total Sugars:
37g
Added Sugars:
37g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.